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rye-caraway-seed-bread-recipe

Rye Caraway Seed Bread Recipe

A hearty and flavorful rye bread with caraway seeds.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: European
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups rye flour
  • 1 cup all-purpose flour
  • 2 tablespoon caraway seeds
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 cup warm water

Instructions 

  1. 1. In a large mixing bowl, combine rye flour, all-purpose flour, caraway seeds, salt, and sugar.
  2. 2. Dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
  3. 3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a greased loaf pan, cover, and let it rise in a warm place for about 30 minutes.
  6. 6. Preheat your oven to 375°F (190°C). Bake the bread for 30 minutes or until golden brown.
  7. 7. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 5g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Caraway Seed, Rye Bread
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