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rye-bread-recipe

Rye Bread Recipe

This is a simple and delicious rye bread recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: European
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups Rye flour
  • 1 cup Warm water
  • 2 tablespoon Honey
  • 1 tablespoon Salt
  • 1 tablespoon Active dry yeast

Instructions 

  1. 1. In a large mixing bowl, combine the rye flour, warm water, honey, salt, and yeast.
  2. 2. Mix until a dough forms, then knead for about 10 minutes.
  3. 3. Cover the bowl with a towel and let the dough rise for 1 hour.
  4. 4. Preheat your oven to 375°F (190°C).
  5. 5. Shape the dough into a loaf and place it on a baking sheet.
  6. 6. Bake for 30 minutes or until the bread sounds hollow when tapped.
  7. 7. Let the bread cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Sodium: 400mg | Potassium: 150mg | Fiber: 5g | Sugar: 3g | Calcium: 20mg | Iron: 2mg

Keywords

Rye Bread
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