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russian-salad-recipe

Russian Salad

A classic Russian salad with a mix of vegetables and a creamy dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Russian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Potatoes, diced
  • 1 cup Carrots, diced
  • 1 cup Green Peas
  • 1 cup Pickles, diced
  • 1 cup Mayonnaise
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. Boil the diced potatoes and carrots until tender. Drain and let them cool.
  2. In a large mixing bowl, combine the boiled potatoes, carrots, green peas, and pickles.
  3. Add the mayonnaise, salt, and black pepper. Mix well until all ingredients are coated.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Vegetable Salad
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