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rum-balls-recipe

Rum Balls Recipe

Delicious and easy to make rum balls, perfect for the holidays or any special occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups crushed vanilla wafers
  • 1 cup powdered sugar
  • ¼ cup cocoa powder
  • ½ cup dark rum
  • ¼ cup light corn syrup
  • 1 cup chopped nuts optional
  • unit extra powdered sugar for rolling

Instructions 

  1. In a large bowl, combine crushed vanilla wafers, powdered sugar, and cocoa powder.
  2. Stir in dark rum and light corn syrup until well mixed.
  3. Add chopped nuts if using.
  4. Shape mixture into 1-inch balls.
  5. Roll each ball in extra powdered sugar.
  6. Store in an airtight container.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Sodium: 30mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 0.5mg

Keywords

Rum Balls
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