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rosemary-parmesan-shortbread-recipe

Rosemary Parmesan Shortbread

Delicious savory shortbread with rosemary and parmesan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 12 pieces
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Grated Parmesan cheese
  • ½ cup Unsalted butter cold and cubed
  • 1 tablespoon Fresh rosemary chopped
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, Parmesan, rosemary, salt, and pepper.
  3. Add the cold, cubed butter and mix until the dough comes together.
  4. Roll the dough out on a floured surface to about ¼ inch thick. Cut into desired shapes.
  5. Place the shortbread on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
  6. Let cool on a wire rack before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 200IU | Calcium: 80mg | Iron: 0.5mg

Keywords

Shortbread
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