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rosemary-parmesan-scone-recipe

Rosemary Parmesan Scone Recipe

Delicious scones with a hint of rosemary and a touch of parmesan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 tablespoon Fresh rosemary, chopped
  • ½ cup Grated Parmesan cheese
  • 1 cup Heavy cream
  • 1 large Egg

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Stir in the chopped rosemary and grated Parmesan cheese.
  4. In a separate bowl, whisk together the heavy cream and egg.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Turn the dough out onto a floured surface and knead gently.
  7. Pat the dough into a circle about 1-inch thick and cut into 8 wedges.
  8. Place the wedges on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Scones
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