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rosemary-olive-focaccia-recipe

Rosemary Olive Focaccia

A delicious and aromatic focaccia bread topped with rosemary and olives.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Dough

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 tablespoon sugar
  • 1.5 cups warm water
  • 1 teaspoon salt
  • ¼ cup olive oil plus extra for drizzling

Toppings

  • 2 tablespoon fresh rosemary chopped
  • ½ cup pitted olives sliced
  • 1 teaspoon coarse sea salt

Instructions 

  1. 1. In a large mixing bowl, combine the flour, yeast, and sugar.
  2. 2. Add the warm water and mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes.
  4. 4. Place the dough in an oiled bowl, cover, and let rise for 1 hour.
  5. 5. Preheat your oven to 400°F (200°C).
  6. 6. Spread the dough onto a baking sheet, drizzle with olive oil, and top with rosemary, olives, and sea salt.
  7. 7. Bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Focaccia, Olive, Rosemary
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