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Rosemary Garlic Mashed Potatoes
Delicious and creamy mashed potatoes with a hint of rosemary and garlic.
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Preparation Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
lbs
potatoes
peeled and cubed
4
cloves
garlic
minced
2
tablespoon
fresh rosemary
chopped
½
cup
milk
¼
cup
butter
Salt and pepper
to taste
Instructions
Boil potatoes in salted water until tender, about 20 minutes.
Drain potatoes and return to pot.
Add garlic, rosemary, milk, and butter.
Mash until smooth.
Season with salt and pepper.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
150
mg
|
Potassium:
600
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
200
IU
|
Vitamin C:
20
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Mashed Potatoes
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