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rosemary-garlic-mashed-potatoes-recipe

Rosemary Garlic Mashed Potatoes

Delicious and creamy mashed potatoes with a hint of rosemary and garlic.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs potatoes peeled and cubed
  • 4 cloves garlic minced
  • 2 tablespoon fresh rosemary chopped
  • ½ cup milk
  • ¼ cup butter
  • Salt and pepper to taste

Instructions 

  1. Boil potatoes in salted water until tender, about 20 minutes.
  2. Drain potatoes and return to pot.
  3. Add garlic, rosemary, milk, and butter.
  4. Mash until smooth.
  5. Season with salt and pepper.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Mashed Potatoes
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