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rosemary-bread-machine-bread-recipe

Rosemary Bread Machine Bread Recipe

A simple and delicious rosemary bread made in a bread machine.
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Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 3 tablespoon Olive Oil
  • 1.5 teaspoon Salt
  • 3 cup Bread Flour
  • 1.5 tablespoon Dried Rosemary
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. Add water, olive oil, salt, bread flour, dried rosemary, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
  2. Select the Basic or White Bread setting on your bread machine, and start the machine.
  3. Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread Machine, Rosemary Bread
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