Rocky Road Recipe
A delicious and easy-to-make dessert with chocolate, marshmallows, and nuts.
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Main Ingredients
- 2 cups chocolate chips
- 2 cups mini marshmallows
- 1 cup chopped nuts (e.g., almonds, walnuts)
1. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
2. Stir in the mini marshmallows and chopped nuts until well combined.
3. Pour the mixture into a baking dish and spread it evenly.
4. Refrigerate for at least 1 hour or until firm.
5. Cut into squares and serve.
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Sodium: 30mg | Potassium: 200mg | Fiber: 2g | Sugar: 24g | Calcium: 20mg | Iron: 1mg