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rocky-road-fudge-recipe

Rocky Road Fudge

A delicious and easy-to-make chocolate fudge with marshmallows and nuts.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Chocolate Chips semi-sweet
  • 1 can Sweetened Condensed Milk 14 oz
  • 2 tablespoons Butter unsalted
  • 1 cup Mini Marshmallows
  • 1 cup Chopped Nuts walnuts or pecans

Instructions 

  1. 1. Line a baking dish with parchment paper.
  2. 2. In a saucepan, melt chocolate chips, sweetened condensed milk, and butter over low heat. Stir until smooth.
  3. 3. Remove from heat and fold in marshmallows and nuts.
  4. 4. Pour mixture into the prepared baking dish and spread evenly.
  5. 5. Refrigerate for at least 2 hours or until firm.
  6. 6. Cut into squares and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 40mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 80mg | Iron: 1mg

Keywords

Chocolate, Fudge, Rocky Road
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