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rocky-road-brownies-recipe

Rocky Road Brownies

Delicious and gooey brownies loaded with marshmallows, nuts, and chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Brownie Batter

  • 1 cup All-purpose flour
  • ½ cup Cocoa powder
  • 1 cup Sugar
  • ½ cup Butter, melted
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Toppings

  • 1 cup Mini marshmallows
  • ½ cup Chopped nuts (walnuts or pecans)
  • ½ cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, cocoa powder, and salt.
  3. In another bowl, mix the melted butter and sugar until well combined. Add the eggs and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased baking pan and spread it evenly.
  6. Sprinkle the mini marshmallows, chopped nuts, and chocolate chips evenly over the top.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the brownies cool completely in the pan before cutting into squares.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Calcium: 20mg | Iron: 2mg

Keywords

Brownies, Rocky Road
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