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roasted-vegetables-recipe

Roasted Vegetables Recipe

A simple and delicious roasted vegetable recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Carrots, chopped
  • 2 cups Broccoli florets
  • 2 cups Bell peppers, chopped
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine all the vegetables, olive oil, salt, and pepper. Toss to coat.
  4. Spread the vegetables evenly on the baking sheet.
  5. Roast in the preheated oven for 30 minutes, stirring halfway through.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 100mg | Calcium: 50mg | Iron: 1mg

Keywords

Roasted Vegetables
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