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Roasted Vegetable Whole Wheat Pizza
A delicious and healthy pizza topped with roasted vegetables on a whole wheat crust.
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Preparation Time:
20
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
unit
Whole wheat pizza dough
2
tablespoon
Olive oil
1
teaspoon
Salt
1
teaspoon
Pepper
2
cups
Assorted vegetables (bell peppers, zucchini, red onion, cherry tomatoes)
Chopped
1
cup
Mozzarella cheese
Shredded
1
cup
Tomato sauce
1
teaspoon
Italian seasoning
Instructions
Preheat oven to 450°F (230°C).
Roll out the whole wheat pizza dough on a floured surface.
Spread a thin layer of tomato sauce over the dough.
Arrange the assorted vegetables on top.
Sprinkle with olive oil, salt, pepper, and Italian seasoning.
Top with mozzarella cheese.
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
40
g
|
Protein:
12
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
500
mg
|
Potassium:
300
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Pizza, Vegetarian
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