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roasted-vegetable-tart-recipe

Roasted Vegetable Tart Recipe

A delicious tart filled with roasted vegetables, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vegetarian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Tart Ingredients

  • 1 sheet Puff Pastry thawed
  • 1 cup Cherry Tomatoes halved
  • 1 cup Zucchini sliced
  • 1 cup Bell Pepper sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Ricotta Cheese
  • 1 tablespoon Fresh Basil chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the cherry tomatoes, zucchini, and bell pepper on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat.
  3. Roast the vegetables in the preheated oven for 20 minutes, or until tender and slightly caramelized.
  4. Roll out the puff pastry on a lightly floured surface and fit it into a tart pan. Trim any excess pastry.
  5. Spread the ricotta cheese evenly over the bottom of the puff pastry.
  6. Arrange the roasted vegetables on top of the ricotta cheese.
  7. Bake the tart in the oven for 20 minutes, or until the pastry is golden and crisp.
  8. Remove the tart from the oven and let it cool slightly. Sprinkle with fresh basil before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Roasted Vegetables, Tart
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