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roasted-beet-and-goat-cheese-salad-recipe

Roasted Beet and Goat Cheese Salad

A delicious and colorful salad with roasted beets, creamy goat cheese, and a simple vinaigrette.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 4 medium beets trimmed and washed
  • 4 cups mixed greens
  • ½ cup goat cheese crumbled
  • ¼ cup walnuts toasted

Vinaigrette Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • to taste salt and pepper

Instructions 

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Wrap beets in aluminum foil and place on a baking sheet. Roast for 45 minutes or until tender. Let cool, then peel and slice.
  3. 3. In a mixing bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the vinaigrette.
  4. 4. In a large bowl, combine mixed greens, roasted beets, goat cheese, and walnuts.
  5. 5. Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Beet, Goat Cheese, Salad
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