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roast-dinner-recipe

Roast Dinner Recipe

A classic roast dinner with all the trimmings.
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Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 kg Beef Roast
  • 500 g Potatoes peeled and chopped
  • 300 g Carrots peeled and chopped
  • 200 g Green Beans trimmed
  • 2 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 200°C (400°F).
  2. Season the beef roast with salt and pepper.
  3. Place the beef in a roasting pan and drizzle with olive oil.
  4. Roast the beef in the oven for 60-90 minutes, depending on your preferred doneness.
  5. While the beef is roasting, prepare the vegetables.
  6. Boil the potatoes, carrots, and green beans until tender.
  7. Serve the roast beef with the vegetables on the side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 1200mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 5mg

Keywords

Dinner, Roast
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