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ricotta-pie-recipe

Ricotta Pie Recipe

A delicious and creamy ricotta pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Filling

  • 2 cups Ricotta cheese
  • ¾ cup Sugar
  • 3 Eggs beaten
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Lemon zest

Crust

  • 1 Pie crust pre-made or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine ricotta cheese, sugar, beaten eggs, vanilla extract, and lemon zest. Mix well until smooth.
  3. Pour the mixture into the pie crust.
  4. Bake in the preheated oven for about 60 minutes, or until the pie is set and the top is lightly golden.
  5. Let the pie cool completely before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Dessert, Pie, Ricotta
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