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Ricotta Pancakes Recipe

Fluffy and delicious ricotta pancakes perfect for a cozy breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoon butter, melted

Instructions 

  1. In a large mixing bowl, whisk together the ricotta, milk, eggs, and vanilla extract until smooth.
  2. In another bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  4. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil.
  5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Pancakes, Ricotta
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