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ricotta-cheese-pie-recipe

Ricotta Cheese Pie

A delicious and creamy ricotta cheese pie perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 2 cups Ricotta cheese
  • 1 cup Sugar
  • 3 Eggs beaten
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Lemon zest

Crust

  • 1 Pie crust pre-made or homemade

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine ricotta cheese, sugar, beaten eggs, vanilla extract, and lemon zest. Mix until smooth.
  3. Pour the mixture into the pie crust.
  4. Bake in the preheated oven for 60 minutes, or until the pie is set and the top is lightly golden.
  5. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Pie, Ricotta
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