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rice-pudding-recipe

Rice Pudding Recipe

A creamy and delicious rice pudding recipe that's perfect for dessert.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice uncooked
  • 2 cups Milk
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. In a medium saucepan, bring 2 cups of water to a boil. Add rice and a pinch of salt. Reduce heat, cover, and simmer for 20 minutes.
  2. 2. In another saucepan, combine cooked rice, milk, sugar, and vanilla. Cook over medium heat until thick and creamy, about 15-20 minutes.
  3. 3. Remove from heat and let cool slightly before serving. Enjoy warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Rice Pudding
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