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rice-pilaf-recipe

Rice Pilaf Recipe

A simple and delicious rice pilaf recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup long-grain rice
  • 2 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the chopped onion and cook until soft.
  3. Add the rice and stir to coat with the butter.
  4. Pour in the chicken broth, add salt and pepper, and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
  6. Fluff with a fork before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Rice Pilaf
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