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rhubarb-tart-recipe

Rhubarb Tart Recipe

A delightful tart with a tangy rhubarb filling.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Tart Crust

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into cubes
  • 2-3 tablespoons ice water

Filling

  • 4 cups rhubarb chopped
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter. Mix until it resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together.
  3. Roll out the dough on a floured surface and fit it into a tart pan. Trim the edges and chill for 15 minutes.
  4. In another bowl, mix rhubarb, sugar, cornstarch, and vanilla extract. Pour into the chilled crust.
  5. Bake for 40 minutes or until the crust is golden and the filling is bubbly. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 5mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg

Keywords

Rhubarb, Tart
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