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rhubarb-strawberry-crisp-recipe

Rhubarb Strawberry Crisp Recipe

A delightful dessert combining the tartness of rhubarb with the sweetness of strawberries, topped with a crispy oat crumble.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 2 cups strawberries, hulled and sliced
  • 1 cup sugar
  • 2 tablespoons cornstarch

Topping

  • 1 cup rolled oats
  • 1 cup flour
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine rhubarb, strawberries, sugar, and cornstarch. Mix well and spread evenly in a baking dish.
  3. In another bowl, combine oats, flour, brown sugar, and cinnamon. Stir in melted butter until the mixture is crumbly.
  4. Sprinkle the topping evenly over the fruit mixture.
  5. Bake for 40 minutes, or until the topping is golden brown and the filling is bubbly.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 35g | Vitamin A: 250IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Crisp, Rhubarb, Strawberry
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