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rhubarb-sour-cream-pie-recipe

Rhubarb Sour Cream Pie

A delightful pie combining the tartness of rhubarb with the creaminess of sour cream.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Filling

  • 3 cups rhubarb, chopped
  • 1 cup sugar
  • 1 cup sour cream
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • 1 piece pie crust, unbaked

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine rhubarb, sugar, sour cream, flour, and vanilla extract.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 50 minutes, or until the filling is set and the crust is golden brown.
  5. Let the pie cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg

Keywords

Pie, Rhubarb, Sour Cream
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