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rhubarb-custard-pie-recipe

Rhubarb Custard Pie

A delightful pie combining the tartness of rhubarb with a creamy custard filling.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 2 tablespoon flour
  • 3 large eggs beaten
  • 1 cup heavy cream
  • 4 cups rhubarb chopped
  • 1 unbaked pie crust

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine sugar and flour.
  3. Add beaten eggs and heavy cream. Mix well.
  4. Stir in chopped rhubarb.
  5. Pour mixture into the unbaked pie crust.
  6. Bake for 45 minutes or until custard is set.
  7. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Custard, Pie, Rhubarb
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