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rhubarb-crisp-recipe

Rhubarb Crisp Recipe

A simple and delicious rhubarb crisp recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1 tablespoon flour

Topping

  • 1 cup rolled oats
  • 1 cup brown sugar
  • 0.5 cup butter, melted
  • 1 cup flour

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine rhubarb, sugar, and 1 tablespoon flour. Mix well and spread evenly in a baking dish.
  3. In another bowl, combine rolled oats, brown sugar, melted butter, and 1 cup flour. Mix until crumbly.
  4. Sprinkle the topping mixture over the rhubarb mixture.
  5. Bake in preheated oven for 45 minutes, or until the topping is golden brown and the rhubarb is tender.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crisp, Dessert, Rhubarb
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