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rhubarb-cheesecake-recipe

Rhubarb Cheesecake

A delightful cheesecake with a tangy rhubarb topping.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter
  • 0.25 cup Sugar

Filling

  • 3 packages Cream cheese, softened 8 oz each
  • 1 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract

Topping

  • 2 cups Chopped rhubarb
  • 0.5 cup Sugar
  • 0.25 cup Water

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
  4. Bake for 50-60 minutes or until the center is set. Cool on a wire rack.
  5. In a saucepan, combine rhubarb, sugar, and water. Cook until rhubarb is tender. Cool and spread over cheesecake.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 125mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 800IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Rhubarb
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