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rhubarb-bread-recipe

Rhubarb Bread Recipe

A delightful bread with a tangy twist of rhubarb.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups rhubarb, chopped
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil
  • 1 large egg

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the rhubarb and sugar. Let it sit for a few minutes.
  3. Add buttermilk, baking soda, flour, vanilla extract, vegetable oil, and egg. Mix well.
  4. Pour the batter into a greased loaf pan.
  5. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Let it cool before slicing. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Bread, Rhubarb
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