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Reese's Peanut Butter White Chocolate Bark Recipe

This is a simple and delicious recipe for Reese's Peanut Butter White Chocolate Bark. Perfect for a sweet treat!
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups white chocolate chips
  • 1 cup Reese's Peanut Butter Cups, chopped
  • ½ cup peanut butter

Instructions 

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
  3. Spread the melted white chocolate evenly on the prepared baking sheet.
  4. Drop spoonfuls of peanut butter onto the white chocolate and use a spatula to swirl it through.
  5. Sprinkle the chopped Reese's Peanut Butter Cups over the top.
  6. Refrigerate for about 1 hour or until set. Break into pieces and enjoy!

Nutritional Value

Calories: 320kcal | Carbohydrates: 35g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 5mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Calcium: 100mg | Iron: 0.5mg

Keywords

Bark, Chocolate, Peanut Butter
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