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red-wine-chocolate-ganache-recipe

Red Wine Chocolate Ganache

A rich and decadent chocolate ganache with a hint of red wine.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 8 oz Dark Chocolate (chopped)
  • ¼ cup Red Wine
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
  2. 2. Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then whisk until smooth.
  3. 3. Stir in the red wine and vanilla extract until fully incorporated.
  4. 4. Let the ganache cool slightly before using it as a glaze, filling, or frosting.

Nutritional Value

Calories: 220kcal | Carbohydrates: 20g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Calcium: 40mg | Iron: 2mg

Keywords

Chocolate, Ganache, Red Wine
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