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red-pepper-soup-recipe

Red Pepper Soup Recipe

A simple and delicious red pepper soup recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 red bell peppers
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. 1. Heat olive oil in a pot over medium heat.
  2. 2. Add chopped onion and minced garlic. Sauté until soft.
  3. 3. Add chopped red bell peppers and cook for another 5 minutes.
  4. 4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  5. 5. Use a blender to puree the soup until smooth.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 150mg | Calcium: 20mg | Iron: 1mg

Keywords

Red Pepper, Soup
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