Go Back
–+ servings
red-pepper-and-tomato-soup-recipe

Red Pepper And Tomato Soup

A simple and delicious red pepper and tomato soup.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 Onion, chopped
  • 2 Red bell peppers, chopped
  • 4 Tomatoes, chopped
  • 3 cups Vegetable broth
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add chopped red bell peppers and tomatoes. Cook for 5 minutes.
  4. Pour in vegetable broth, bring to a boil, then simmer for 20 minutes.
  5. Blend the soup until smooth. Season with salt and black pepper.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 100mg | Calcium: 40mg | Iron: 1mg

Keywords

Red Pepper, Soup, Tomato
Tried this recipe?Let us know how it was!