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real-italian-pizza-dough-recipe

Real Italian Pizza Dough Recipe

This is a classic Italian pizza dough recipe that yields a delicious, chewy crust.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Resting Time 1 minute
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 325 ml Water lukewarm
  • 2 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 teaspoon Active dry yeast
  • 2 tablespoon Olive oil

Instructions 

  1. 1. In a mixing bowl, combine the flour and salt.
  2. 2. In another bowl, mix the water, sugar, and yeast. Let it sit for 5 minutes until foamy.
  3. 3. Add the yeast mixture and olive oil to the flour mixture. Stir until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour.
  6. 6. Preheat your oven to 475°F (245°C).
  7. 7. Punch down the dough and divide it into 2-4 balls. Roll out each ball into a pizza crust.
  8. 8. Place the dough on a baking sheet, add your favorite toppings, and bake for 10 minutes or until the crust is golden and the cheese is bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Dough, Pizza
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