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raspberry-white-chocolate-tart-recipe

Raspberry White Chocolate Tart

A delicious tart with a graham cracker crust, creamy white chocolate filling, and fresh raspberries on top.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cup sugar
  • 0.5 cup melted butter

Filling

  • 1 cup heavy cream
  • 8 oz white chocolate, chopped

Topping

  • 2 cups fresh raspberries
  • 0.25 cup raspberry jam

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan.
  3. Bake for 10 minutes. Let cool.
  4. Heat cream until just boiling. Pour over white chocolate. Stir until smooth.
  5. Pour chocolate mixture into crust. Refrigerate until set, about 2 hours.
  6. Arrange raspberries on top. Warm raspberry jam and brush over raspberries.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Raspberry, Tart, White Chocolate
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