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raspberry-white-chocolate-macarons-recipe

Raspberry White Chocolate Macarons Recipe

Delicate and delicious raspberry macarons filled with white chocolate ganache.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 12 macarons
Calories: 150 kcal

Ingredients 

Macaron Shells

  • 100 g almond flour
  • 100 g powdered sugar
  • 75 g egg whites room temperature
  • 75 g granulated sugar
  • 1 teaspoon raspberry extract
  • food coloring pink optional

White Chocolate Ganache

  • 100 g white chocolate chopped
  • 50 ml heavy cream

Instructions 

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Sift almond flour and powdered sugar together in a bowl.
  3. In another bowl, beat egg whites until foamy. Gradually add granulated sugar and continue to beat until stiff peaks form. Add raspberry extract and food coloring if using.
  4. Gently fold the dry ingredients into the egg whites until well combined and the batter flows like lava.
  5. Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet.
  6. Tap the baking sheet on the counter to release any air bubbles. Let the macarons sit at room temperature for 30 minutes to form a skin.
  7. Bake for 15 minutes. Let cool completely before removing from the baking sheet.
  8. For the ganache, heat the heavy cream until just boiling and pour over the chopped white chocolate. Stir until smooth.
  9. Once the ganache has cooled and thickened, pipe it onto half of the macaron shells and sandwich with the remaining shells.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 20mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Calcium: 30mg | Iron: 0.5mg

Keywords

Macarons, Raspberry, White Chocolate
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