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raspberry-white-chocolate-chip-cookies-recipe

Raspberry White Chocolate Chip Cookies

Delicious cookies with a mix of tart raspberries and sweet white chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Unsalted butter, softened
  • ¾ cup Granulated sugar
  • ¾ cup Brown sugar, packed
  • 2 Large eggs
  • 2 teaspoon Vanilla extract
  • 1 cup White chocolate chips
  • 1 cup Fresh raspberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In another bowl, beat the butter and sugars together until creamy. Add the eggs and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the white chocolate chips and raspberries.
  6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Cookies, Raspberry, White Chocolate
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