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raspberry-white-chocolate-blondies-recipe

Raspberry White Chocolate Blondies

Delicious and chewy blondies with bursts of raspberry and creamy white chocolate.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted Butter melted
  • 1 cup Brown Sugar packed
  • ½ cup Granulated Sugar
  • 2 Large Eggs
  • 2 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup White Chocolate Chips
  • 1 cup Raspberries fresh or frozen

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix well.
  3. Add eggs and vanilla extract to the mixture. Stir until smooth.
  4. Gradually add flour, baking powder, and salt. Mix until just combined.
  5. Fold in white chocolate chips and raspberries.
  6. Spread the batter evenly in the prepared baking pan.
  7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before cutting into squares. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blondies, Raspberry, White Chocolate
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