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raspberry-trifle-recipe

Raspberry Trifle Recipe

A delightful and easy-to-make dessert with layers of raspberries, cream, and cake.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh raspberries
  • 1 cup Heavy cream
  • 2 tablespoons Sugar
  • 1 teaspoon Vanilla extract
  • 1 pound Pound cake, cubed

Instructions 

  1. Whip the heavy cream with sugar and vanilla extract until soft peaks form.
  2. Layer the trifle dish with cubed pound cake, raspberries, and whipped cream.
  3. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream and raspberries on top.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Dessert, Raspberry, Trifle
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