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raspberry-tiramisu-recipe

Raspberry Tiramisu Recipe

A delightful twist on the classic tiramisu, featuring fresh raspberries.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Mascarpone cheese
  • 1 cup Heavy cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Raspberries
  • 24 pieces Ladyfingers
  • 1 cup Raspberry jam

Instructions 

  1. 1. Whisk the mascarpone cheese, heavy cream, sugar, and vanilla extract in a mixing bowl until smooth and creamy.
  2. 2. Spread a thin layer of raspberry jam in the bottom of your serving dish.
  3. 3. Arrange a layer of ladyfingers on top of the jam.
  4. 4. Spread half of the mascarpone mixture over the ladyfingers.
  5. 5. Add a layer of fresh raspberries.
  6. 6. Repeat the layers, finishing with a layer of mascarpone mixture and raspberries on top.
  7. 7. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Raspberry, Tiramisu
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