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raspberry-swirl-cheesecake-cupcakes-recipe

Raspberry Swirl Cheesecake Cupcakes

Delicious and creamy cheesecake cupcakes with a raspberry swirl.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 250 kcal

Ingredients 

Cheesecake Filling

  • 16 oz cream cheese softened
  • ⅔ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

Raspberry Swirl

  • ¼ cup raspberry preserves

Instructions 

  1. Preheat oven to 325°F (163°C). Line a muffin tin with cupcake liners.
  2. In a large bowl, beat the cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream until combined.
  3. Divide the cheesecake batter evenly among the cupcake liners. Drop small spoonfuls of raspberry preserves on top of each cupcake and use a toothpick to swirl it into the batter.
  4. Bake for 20-25 minutes, or until the centers are set. Allow to cool completely before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 100mg | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Cupcakes, Raspberry
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