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raspberry-swirl-cheesecake-bars-recipe

Raspberry Swirl Cheesecake Bars

Delicious raspberry swirl cheesecake bars, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 250 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 16 oz Cream cheese, softened
  • ½ cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • ¼ cup Raspberry preserves

Instructions 

  1. Preheat oven to 325°F (163°C). Line a 9x9-inch baking pan with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan.
  3. Bake crust for 10 minutes. Remove from oven and let cool.
  4. In a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla extract, and mix until well combined.
  5. Pour cream cheese mixture over the cooled crust. Drop raspberry preserves by teaspoonfuls over the filling. Use a knife to swirl the preserves through the filling.
  6. Bake for 35-40 minutes, or until the center is set. Let cool to room temperature, then refrigerate for at least 2 hours before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 22g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Raspberry
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