Raspberry Sweet Rolls Recipe With Cream Cheese Icing
Delicious raspberry sweet rolls topped with a creamy cheese icing. Perfect for breakfast or dessert.
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Ingredients
Dough
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk 110°F
- ¼ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 egg room temperature
Filling
- 1 cup raspberry jam
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
Cream Cheese Icing
- 4 oz cream cheese softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine 1 cup of flour and yeast. Add warm milk, sugar, melted butter, and egg. Beat with an electric mixer on low for 30 seconds, scraping the bowl constantly. Beat on high for 3 minutes. Stir in remaining flour.
- Turn dough onto a floured surface and knead until smooth and elastic, about 5 minutes. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Roll dough into a 15x10 inch rectangle. Spread raspberry jam over dough. Sprinkle with brown sugar and cinnamon.
- Roll up dough tightly, starting from the long side. Cut into 12 rolls and place in a greased baking dish. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375°F (190°C). Bake rolls for 25 minutes or until golden brown. Let cool slightly.
- For icing, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, and beat until creamy. Spread over warm rolls.
Nutritional Value
Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 2mg
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