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raspberry-streusel-bars-recipe

Raspberry Streusel Bars

Delicious raspberry streusel bars perfect for a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 250 kcal

Ingredients 

Streusel Topping

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted

Base and Filling

  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar, packed
  • ½ cup unsalted butter, cold and cubed
  • 1 cup raspberry jam

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  2. In a mixing bowl, combine 1 cup of flour and ½ cup of sugar for the streusel topping. Add melted butter and mix until crumbly. Set aside.
  3. In another bowl, combine 1 cup of flour, ¼ cup of granulated sugar, and ¼ cup of brown sugar for the base. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Press the base mixture into the prepared baking dish. Spread raspberry jam evenly over the base. Sprinkle the streusel topping over the jam.
  5. Bake for 45 minutes or until the top is golden brown. Let cool before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Raspberry, Streusel
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