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raspberry-sauce-recipe

Raspberry Sauce Recipe

A simple and delicious raspberry sauce recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups raspberries fresh or frozen
  • ½ cup sugar
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon cornstarch optional, for thickening

Instructions 

  1. In a saucepan, combine raspberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until raspberries break down and sauce thickens, about 10 minutes.
  3. If using cornstarch, dissolve it in a little water and add to the sauce. Cook for another 1-2 minutes until thickened.
  4. Strain the sauce through a strainer to remove seeds, if desired.
  5. Let cool before serving. Enjoy!

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fiber: 3g | Sugar: 16g | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Raspberry, Sauce
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