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raspberry-roll-recipe

Raspberry Roll Recipe

A delicious and simple raspberry roll recipe perfect for dessert or a sweet snack.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoon butter, melted
  • 1 cup raspberries, fresh or frozen

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the milk and melted butter to the dry ingredients and mix until a dough forms.
  4. Roll out the dough on a floured surface into a rectangle about ¼ inch thick.
  5. Spread the raspberries evenly over the dough.
  6. Roll the dough into a log and cut into 1-inch slices.
  7. Place the slices on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
  8. Let cool before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Raspberry Roll
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