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raspberry-pistachio-tart-recipe

Raspberry Pistachio Tart

A delightful tart combining the flavors of fresh raspberries and crunchy pistachios.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Tart Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold, cubed
  • ¼ cup sugar
  • 1 egg large

Filling

  • 1 cup pistachios shelled
  • ½ cup sugar
  • ¼ cup heavy cream
  • 2 eggs large
  • 1 cup raspberries fresh

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Add the egg and mix until the dough comes together.
  3. Press the dough into a tart pan. Bake for 15 minutes or until lightly golden. Let it cool.
  4. In a food processor, blend the pistachios and sugar until finely ground. Add the cream and eggs, and blend until smooth.
  5. Pour the pistachio mixture into the cooled tart crust. Arrange raspberries on top.
  6. Bake for 25-30 minutes, or until the filling is set. Let it cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pistachio, Raspberry, Tart
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