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Raspberry Oatmeal Bars
Delicious and easy-to-make raspberry oatmeal bars.
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Preparation Time:
15
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
290
kcal
Ingredients
Main Ingredients
1
cup
butter, softened
1
cup
packed brown sugar
1
teaspoon
vanilla extract
2
cups
all-purpose flour
2
cups
rolled oats
1
teaspoon
baking soda
¼
teaspoon
salt
1 ½
cups
raspberry jam
Instructions
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
In a large bowl, cream together the butter, brown sugar, and vanilla until smooth.
Combine the flour, oats, baking soda, and salt; stir into the creamed mixture.
Press ⅔ of the mixture into the bottom of the prepared pan. Spread the jam over the crust. Crumble the remaining dough over the jam layer.
Bake for 35 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutritional Value
Calories:
290
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
30
mg
|
Sodium:
150
mg
|
Potassium:
70
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
350
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Bars, Oatmeal, Raspberry
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