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raspberry-lemonade-squares-recipe

Raspberry Lemonade Squares

These Raspberry Lemonade Squares are a refreshing and tangy treat perfect for summer gatherings.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 squares
Calories: 220 kcal

Ingredients 

Crust

  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ½ cup unsalted butter cold and cubed

Filling

  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 3 units large eggs
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh raspberries

Instructions 

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine flour and sugar for the crust. Cut in the cold butter until the mixture resembles coarse crumbs. Press into the prepared baking dish.
  3. Bake the crust for 15-20 minutes or until lightly golden. Remove from the oven and let cool slightly.
  4. In another bowl, whisk together sugar and flour for the filling. Add eggs, lemon juice, and lemon zest. Mix until well combined.
  5. Gently fold in the raspberries. Pour the filling over the baked crust.
  6. Bake for an additional 20-25 minutes or until the filling is set. Let cool before cutting into squares.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 60mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemonade, Raspberry, Squares
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