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raspberry-lemon-tart-recipe

Raspberry Lemon Tart

A delightful tart with a tangy lemon filling and fresh raspberries.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups All-purpose flour
  • 0.5 cup Unsalted butter cold, cut into cubes
  • 0.25 cup Granulated sugar
  • 1 pinch Salt
  • 1 large Egg yolk

Filling

  • 1 cup Granulated sugar
  • 3 large Eggs
  • 0.5 cup Fresh lemon juice
  • 1 tablespoon Lemon zest
  • 0.5 cup Heavy cream
  • 1 cup Fresh raspberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Add egg yolk and mix until dough forms. Press dough into tart pan. Bake for 15 minutes.
  3. In another bowl, whisk together sugar, eggs, lemon juice, and lemon zest. Stir in heavy cream. Pour filling into baked crust.
  4. Bake for 25-30 minutes, or until filling is set. Let cool. Top with fresh raspberries before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Lemon, Raspberry, Tart
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